Samosa – one of the most popular recipes in Indian cuisine. They feature a pastry, like crust but are filled with savory potatoes,peas and vegtebles for a hearty, delicious snack.
Samosa | samosa recipe | how to make samosa
Samosa | samosa recipe | how to make samosa – one of the most popular recipes in Indian cuisine. They feature a pastry, like crust but are filled with savory potatoes,peas and vegtebles for a hearty, delicious snack.
Ingredients
- 200 Gm maida or all purpose flour
- 30 Gm ghee
- 200 Gm potatoes
- 100 Gm green peas
- 1 Nos green chilli (crushed)
- 1/2 Tsp ginger (paste)
- 1 Tsp carom seed
- 1 Tsp cumin seed
- 1/4 Tsp red chilli
- 1 Pinch asafoetida
- 1/4 Inch cinnamon
- 6 Nos black pepper corns
- 2 Nos cardamom
- 1/2 Tsp cumin seed
- 1/2 Tsp fennel seed
- 1/2 Tsp coriander seed
- 1/2 Tbsp oil
- 1 Tsp coriander leaves (chopped)
- salt to taste
- 100 ml water
Instructions
- mix flour, carom seed, salt to taste. add ghee. mix well.
- add enough water to form a soft cover this with a cloth and keep aside half an hour.
- boil the potatoes and green peas. peal the boiled potatoes and chopped small pieces.
- cinnamon, black pepper corn, cardamom , cumin seed, fennel seed and coriander seed. Roast and grind fine powder.
- heat oil in a pan add cumin seed, ginger paste, green chilli crushed. saute well.
- add red chilly powder, masala (grind fine powder) and asafoetida. saute a minute. add green peas. mix well.
- add potato pieces cook 2 minutes. saute well.
- keep this aside.
- divide the dough to five equal pieces and roll to balls. spread in chappathi press. cut in to half.
- fill the potato green peas mix and fold in cone shape.
- press gently to seal the cone.
- heat oil in a pan or kaddai (for deep frying).
- fry till golden brown.
- drain samosa on paper towel.
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