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Beef Dry Fry / BDF / How to make Restaurant Style Beef dry fry With Video –

Below is a video with how to prepare beef dry fry restaurant style. it is a dish that beef lovers will always love as it is very tasty and crispy. Discussed here is the method commonly used in food courts. it is made with pepper powder, fennel, lemon juice, some powders, and spices.
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Course: Appetizer
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1/2 Kg beef
  • 1 Tsp ginger paste
  • 1 Tsp garlic paste
  • 1 Tsp garam masala
  • 2 Nos lemon juice
  • 1 Tsp rice powder
  • 1/4 Cup cornflour
  • 1 1/2 Tsp pepper powder
  • 1 Tsp red chilly powder
  • 2 Tsp crushed red chilly
  • 1 Tsp Turmeric powder
  • salt to taste

Method
 

  1. Pressure cook the beef with turmeric, salt, and enough water. ( 80% cook the beef).
  2. Cut the cooked beef into thin slices.
  3. Add turmeric powder, pepper powder, crushed red chilly, garam masala, chilly powder, lemon juice, salt to taste, ginger paste, garlic paste, rice powder, cornflour, and adding beef. mix well. keep this half an hour.
    .
  4. Heat pan with enough oil to deep fry the beef.
  5. When hot enough add small batches of beef and fry it.
  6. Serve hot with meals or rotti.