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Samosa | samosa recipe | how to make samosa

Samosa | samosa recipe | how to make samosa – one of the most popular recipes in Indian cuisine. They feature a pastry, like crust but are filled with savory potatoes,peas and vegtebles for a hearty, delicious snack.
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Course: Snack
Cuisine: Indian, Kerala,
Ingredients Method

Ingredients
  

  • 200 Gm maida or all purpose flour
  • 30 Gm ghee
  • 200 Gm potatoes
  • 100 Gm green peas
  • 1 Nos green chilli (crushed)
  • 1/2 Tsp ginger (paste)
  • 1 Tsp carom seed
  • 1 Tsp cumin seed
  • 1/4 Tsp red chilli
  • 1 Pinch asafoetida
  • 1/4 Inch cinnamon
  • 6 Nos black pepper corns
  • 2 Nos cardamom
  • 1/2 Tsp cumin seed
  • 1/2 Tsp fennel seed
  • 1/2 Tsp coriander seed
  • 1/2 Tbsp oil
  • 1 Tsp coriander leaves (chopped)
  • salt to taste
  • 100 ml water

Method
 

  1. mix flour, carom seed, salt to taste. add ghee. mix well.
  2. add enough water to form a soft cover this with a cloth and keep aside half an hour.
  3. boil the potatoes and green peas. peal the boiled potatoes and chopped small pieces.
  4. cinnamon, black pepper corn, cardamom , cumin seed, fennel seed and coriander seed. Roast and grind fine powder.
  5. heat oil in a pan add cumin seed, ginger paste, green chilli crushed. saute well.
  6. add red chilly powder, masala (grind fine powder) and asafoetida. saute a minute. add green peas. mix well.
  7. add potato pieces cook 2 minutes. saute well.
  8. keep this aside.
  9. divide the dough to five equal pieces and roll to balls. spread in chappathi press. cut in to half.
  10. fill the potato green peas mix and fold in cone shape.
  11. press gently to seal the cone.
  12. heat oil in a pan or kaddai (for deep frying).
  13. fry till golden brown.
  14. drain samosa on paper towel.